Eww I think I'm gonna be sick
A food borne illness is cause by eating what type of food?
Contaminated
Can I mix different cleaning chemicals to get a better clean? Why or why not?
No, the mixture can be toxic/deadly/flammable. Mixing cleaning chemicals should never be done
At what temperature should a refrigerator be kept? ( at or below...50, 40, 0...or at or above 0)
At or below 40 F
When in doubt, throw it....? (out, up, down, in)
Throw it out if you doubt it's safety for consumption
If you burn yourself, what first aid should be administered?
Keep it under cold running water
What are the 3 types of contamination for food?
Biological, Chemical, Physical
True or false...cleaning and sanitizing are the same thing?
False
At what temperature should a freezer be kept? (at or below...52, 20, 32, 0)
At or below 0 F
Where should leftovers be stored?
In the refrigerator
Raw meat should be stored where in the refrigerator?
The bottom, so any leaking doesn't contaminate other foods
In order to multiply bacteria need all of the following EXCEPT? (soil, the right temp, time, food)
Soil
When should I wash my hands?
after the bathroom, when changing tasks, after handling raw meat, after touching face/clothes/hair, after sneezing, when you enter the kitchen etc.
Keep hot foods ____ and cold foods___? (cool/warm, hot, cold, warm/cool, cold/hot)
Hot and cold...hot stays hot, cold stays cold
There are 3 cans of corn in your cabinet, which one gets used first? (the most recently bought, the one purchased 1st, the one in front, doesn't matter)
The one purchased first, FIFO (first in first out)
What is the range of the Temperature Danger Zone
41-135 F
When washing hands you should use running water and soap, wash under nails and backs of hands, wash for 10 minutes, use a paper towel to shut off the faucet. Which is untrue?
The process should take 20-30 seconds not 10 minutes
Bacteria double at what time frame?
Every 20 minutes
Perishable foods need to be refrigerated within how many hours of purchasing? ( 1hr, 2hr, 3hr, 4hr)
2 hours, after this it is very likely the food has entered the danger zone.
How many times can you safely reheat leftover food? (3, 2, 1, as many times as you need)
Once
What should be used to put out a grease fire, 3 things?
Pan lid to smother, baking soda/salt, fire extinguisher
What is it called when bacteria/virus/toxins from one thing gets into another thing.
Cross contamination
Can you use the same cutting board and knife to prep raw meats and raw vegetables?
NO, leads to cross contamination
What are the acceptable ways to thaw food?
In the microwave, in the refrigerator, under cold running water....NEVER out on the counter
Which of these should be washed before eating? ( fish, canned beans, grapes, chicken)
Grapes
When is comes to knife safety sharper is _____?
Safer