Show:
Fire and Accidents
Food Born Illness
HACCP
Tools and Equipment
Potpourri
100
What type of wound causes a cut or tear in the skin?
What is avulsion?
100
What type of organism is botulism?
What is bacteria?
100
what should you do if you spot a potential problem at a Critical Control point?
What is tell a supervisor?
100
what should you use to pick up ice?
What is tongs or SS scoop?
100
all shoes worn in the kitchen must have:
What is tread / rubber soles.
200
The Heimlich is used on what type of accident?
What is choking?
200
Which type of food borne illness has a vaccine?
What is hepatitis A
200
The temperature range of the food danger zone is:
What is 41-135 degrees F?
200
blast chillers, shallow dishes, and reduced portion size are examples of:
What are safe food cooling methods.
200
Never leave perishable food out for more than ____ hours.
What is 2 hours?
300
Which is the physical hazard?
What is a- hair and finger nails b-bleach c- mold d- toxins
300
What conditions affect the growth of bacteria?
What is FAT TOM?
300
If a coworker told you to put chicken in the box where should you put it?
What is the refrigerator?
300
what is a calibrated thermometer?
making sure the thermometer does not give you false readings. It is balanced. 32 degrees F for cold product and 212 for boiling.
300
How far from the floor should food be stored to prevent pest manifestation?
What is 6 inches?
400
How should you open a lid that is covering hot boiling water?
What is away from your face?
400
The most effective way to reduce transmitting viruses:
What is hand washing frequently.
400
What is the highest temp refrigerated food should be received?
What is 41 degrees F?
400
Us e me to gently fold in in delicate ingredients.
What is a rubber spatula or rubber scraper?
400
What garment must you wear in a food prep and food clean-up area?
What is an apron?
500
never use ________ to put out a grease fire.
What is water?
500
poultry cooked minimum internal tem F should reach:
What is 165 F
500
what does CCP stand for?
What is critical control point?
500
what should you do each time you drop a thermometer?
What is re calibrate it?
500
What is Giardia?
What is a parasite most commonly found in water?