Show:
Hand & Dish Washing
Cleanliness in the Kitchen
Kitchen Safety
Food Temperatures
Miscellaneous
100
do this before you do anything else in the kitchen
What is wash your hands
100
20 seconds.
How long should you scrub your hands when cleaning?
100
only one person should use this when using a cutting board.
What is a knife?
100
spoil, lose quality of nutrients, a happens when food is left out or not covered correctly.
what happens when you don't store food properly?
100
water should be this hot to wash your hands.
What is as hot as you can stand it?
200
when you sneeze or cough you should cough or sneeze into this.
What is inner elbow?
200
wash hands.
What is the best way to prevent the transfer of bacteria?
200
be sure this kitchen equipment is turned of when cooking is complete.
What is the oven or burner?
200
smells, mold on food.
What is 2 signs of spoiled food?
200
clean wet dishes by doing this.
What is using a clean dry dish towel?
300
sanitize the sink.
What is what you should do to the sink before washing dishes?
300
Keep pest under control, clean up after cooking, avoid cross contamination.
Name two kitchen practices?
300
name a object that is a safety measure in the classroom.
What is the fire extinguisher?
300
this is what a refrigerator is for.
What is keeping cold food cold?
300
no finger licking.
What is do not taste food during preparation?
400
this means to see no visible dirt.
What is to clean?
400
Sanitation
The prevention of illness through cleanliness is called?
400
these are used for removing hot items from the oven.
What are oven mitts?
400
you do this when you are sick or ill.
What is DO NOT COOK?
400
fasten back with ribbon or rubber band.
What is fasten long hair back?
500
this means to reduce the amount of germs.
What is to sanitize?
500
Safety
The prevention of accidents in the kitchen is called?
500
name two important first-aid measures to learn.
What is CPR and Heimlich Manuuver?
500
dirt, air, moisture heat.
What can causes food to spoil or germs to grow?
500
chicken and eggs contain this type of bacteria
What is salmonella?