Show:
Fat Tom
Food Safety
Safety
Hazards
Math
100
The purpose is to help stop conditions that pathogens need to grow.
What is the purpose of Fat Tom?
100
A food that has been contaminated.
What is an unsafe food?
100
Handling meat and not washing your hands after you touch another type of food.
What is an example of cross-contamination?
100
Bacteria, Fungi, Mold, etc
What are three examples of bacteria hazards?
100
8 ounces
How many ounces are in a cup?
200
Food
What does the "F" stand for?
200
Food that has been properly handled.
What is safe food?
200
Pink water, Clear water, Blue water with three or four tablets.
What is the three sections in the sink for sanatization?
200
Fertilizer, Bug spray, cleaning spray, etc.
What are three examples of chemical hazards?
200
4 quarts
How many quarts are in a gallon?
300
Acidity and Temperature
What does the "A" and "T" stand for?
300
Constantly wash your hands and check the temperatures in what the food is currently in.
How can you keep food safe?
300
20 seconds
What is the answer to how long you should wash your hands for?
300
Metal, glass, bandages, etc.
What are three examples of physical hazards?
300
16 cups
How many cups are in a gallon?
400
The "T" stands for Time and the "O" stands for oxygen.
What does the "T" and "O" stand for?
400
In a walk in refrigerator at 39 degrees
Where should meat be stored?
400
You should wash in between your fingers and fingernails and on your forearms
How should you wash your hands?
400
Throw out the food immediately and start over.
What should you do if you find physical hazards in your food?
400
There are 6 pounds in 96 ounces.
How many pounds are in 96 ounces?
500
The "M" stands for moisture.
What does the "M" stand for?
500
No longer than 4 hours.
How many hours can you keep food out before it goes bad?
500
Take off all jewlery.
What should you do with all jewlery?
500
The ground and 6 inches from the wall.
What should food stay away from?
500
48 teaspoons
How many teaspoons are in a cup?