Food Illnesses
Food Illnesses
Basic Food Safety Hazards
100

Soft Cheeses, Seafood, and Lunch Meat

What is Listeriosis?

100

Raw Meat and Poultry and Unpasteurized Milk

What is Campylobacter?

100

A Disease Transmitted By Food

What is Food-Borne Illness?

200

Processed Meats, Low Acid Canned Foods

What is Botulism?

200

Caused By Employees Not Washing Their Hands & Shellfish

What is Hepatitis A?

200

Substance That May Be Harmful If It Gets In Food

What is Contaminant?

300

Potatoes, Macaroni Classes, Meats/Poultry, Custard

What is Staph?
300

 Living Substance Only Visible Under A Microscope

What is Microorganism?

400

Raw Poultry and Eggs 

What is Salmonella?

400

Single Celled or Non Cellular Microorganism, Can be harmless.

What is Bacteria?

500

Undercooked Ground Meats And Contaminated Water And Vegetables

What is E. Coli?

500

Poisons Produces By Bacteria?

What is Toxins?