Safety Check

Cooking Temperatures

100

Chicken

165 Degrees

200

Salmon

145 Degrees

300

Corn Dog

155 Degrees

400

Turkey Leg-1st Heat

135 Degrees

500

Turkey Leg-Reheat

165 Degrees

Numbers You Should Know

100

Dial this number to reach emergency services

911

200

Time food is held on TPHC

4 hours

300

Correct concentration for Oasis

150-400 PPM

400

This is the temperature danger zone

41-135 degrees farenhiet

500

Minimum temperature for a hand washing sink

85 degrees farenhiet

Acronyms

100

TPHC

Time as a Public Health Control

200

SDS

Safety Data Sheet

300

HACCP

Hazard Analysis at Critical Control Points

400

AED

Automatic External Defibrillator

500

EPCOT

Experimental Prototype Community of Tomorrow

What is Where?

100

In the Coordinator Office & by Sleepy CDS

First Aid Kit

200

Above the Sleepy Waffle Station, The back hall of CHH, and the Allergy Binder at LSM

Allergy Sign, Emergency Situations Sign, Cast Health Policy Sign

300

HOP Exit Breezeway, Adventureland Breezeway, Rapunzel Restrooms

AED

400

In the sea chest by the CHH main entrance

Wet Floor Signs

500

EPCOT Cast Parking Lot

Cast Member Health Services

Hand Washing

100

Minimum time spent washing hands

20 seconds

200

The people you report an issue with a hand sink to

Coordinators & Leaders

300

Number of times your hands should be washed when using a restroom on shift

Twice-once when leaving the restroom, again when returning to the work location

400

Correct way to turn off a handsink

With a paper towel

500

Required Items at a Handsink

Water at 85 degrees, Hand Soap, Clean Hand Towels, Trash Can, Symbol marking it as a hand sink