Children in the Kitchen
Sanitation
Kitchen Tools
Cooking
Grab Bag
100

Do not leave these unattended in the kitchen while cooking.

What are children?

100

These should be washed before and after meals or when handling food.

What are hands?

100

Never put these utensils in a sink full of soapy water as they cannot always be seen and they may cut you.

What are knives?

100

You should keep loose sleeves and long hair away from ________ when they are on.

What are burners?

100

Be sure to use a _______ to reach things on the top shelf.

What is a step ladder?

200

These family members should not be on the counter

What are cats, dogs and other pets?

200

Keep these separated when using cutting boards.

What are raw meats & fresh produce?

200

Never stick this into a toaster, especially if it is plugged in.

What is a metal object?

200
Never _____________ the kitchen when something is cooking on the stove.
What is leave?
200

Never use these again for cutting without washing.

What are knives & cutting boards?

300

Never leave ___________ on the kitchen floor as they can be a tripping hazard.

What are toys?

300

This should be tied back when working in the kitchen.

What is hair?

300

When handling hot pots, lids and pans, use __________ to avoid getting burned.

What is oven mitts?

300
Point ____________ towards the back of the stove to help prevent spills.
What is pot handles?
300

You should clean these up when they happen.

What are spills?

400

Be careful when opening a hot bag of popcorn from the microwave as you might ________ your hands.

What is burn?

400

Always thaw meat here.

What is in the refrigerator?

400

When using a knife, you should always cut _________ from your body.

What is away?

400
_____________ should be in a visible place in the kitchen just in case there is a grease fire.
What is a fire extinguisher?
400

To avoid bumps and bruises, _________ cupboards and drawers.

What is close?

500

While cooking you should never lick this.

What is a cooking utensil?

500

Always wash & clean ________  & ________ before eating them.

What is fresh fruits & vegetables?

500

When using a stand mixer or hand mixer keep these clear of the beaters.

What are hands or utensils?

500

All _________ should be cooked to the proper temperature to avoid food poisoning.

What is meat, poultry, pork & fish?

500

_________ should never go in the microwave as it can spark and cause a fire.

What is metal/foil?