PIT Safety
The proper way to dismount equipment.
What is three points of contact?
The people who are responsible for keeping the warehouse clean.
Who is everyone?
The most extreme result of severe heat-related illnesses.
What is death?
Distance kept between equipment while traveling in the same direction.
What is three truck lengths?
We cannot use wet or unclean totes for this reason.
What is the contamination and/or damage of product packaging?
The impact of caffeine when working in hot conditions.
What is harmful/dehydrating?
What is stopping, sounding the horn, and looking both directions before proceeding?
Trailer straps and tie-downs should be kept off the docks and trailer doors for this reason.
What is to prevent accumulation of soil that could contaminate product packaging and prevent obstacles for sweeping?
When working in hot environments this should be done every 15 or so minutes.
What is drinking water?
Two things needed to operate equipment.
What is a certification and equipment checklist?
The timeliness in which spills should be reported.
Best practice if Team Member reports icy conditions in the parking lot on break.
What is call maintenance to salt?
The emergency stop on a single jack, long jack, and RTC.
What is the putting the handle all the way up or all the way down?
Proper way to resolve trash and debris.
What is dispose of in proper waste receptacle?
Safety around dock plates, parking lot, crosswalks, trailer floors during winter weather.
What are areas to look for slippery conditions?