Fire Safety
Ladders and Fall Protection
Kitchen Safety
PPE
100

Batteries in a smoke detector should be replaced this often at a minimum

What is once a year?

100

Minimum number of contact points between you and the ladder you are using

What is three?

100

You should never put water on this type of fire

What is a grease fire?

100

The word identified by the second 'P' in PPE

What is 'Protective'?

200

Safest way to exit a room full of smoke

What is crawl on the floor (below smoke)?

200

Type of ladder that should be avoided while performing electrical work

What are metal ladders?

200

Length of time required for hand washing with soap and water to kill bacteria

What is 20 seconds minimum?

200

A $130 reimbursement is available every 2 years for this PPE item

What are work boots?

300

Smoke detectors should be replaced this often

What is every 10 years?

300

Most common form of fall protection

What are guardrails?

300

The temperature 'Danger Zone'

What is 40 to 140 degrees F?

300

Types of this PPE are made with cotton, latex, nitrile, and vinyl

What are gloves?

400

Unattended cooking is responsible for this percentage of kitchen fires

What is 90%?

400

Proper height to base ratio for an extension ladder

What is 4:1?

400

Perishable foods should not be left out more than this amount of time

What is 2 hours?

400

Number of decibels requiring hearing protection

What is 85 decibels?

500

Meaning of the acronym PASS

What is Pull, Aim, Squeeze, and Sweep?

500

Ladder rails should extend this far above the top support point

What is 36 inches?

500

Type of bacteria found in improperly canned foods

What is botulism?

500

PPE required on Port construction sites

What are hard hat, ASTM/ANSI work boots, safety vest or jacket, eye protection, work gloves, pants or overalls, and hearing protection?