Food Safety
A sickness that results from eating food that is not safe
A Foodborne Illness
In an emergency situation, you should the secondary exit when...
The primary exit is blocked/inaccessible
SDS stands for...
Safety Data Sheet
To push an object, use the strength in your...
legs
High traffic areas in a healthcare facility should be cleaned every...
day (daily)
Symptoms of foodborne illness resemble...
The Flu
You can confine a fire to an area by...
Closing the doors and windows
If a chemical does not have a label...
Do not use it
Lying flat on your back is called...
supine position
A rule made and maintained by an authority...
regulation
Patients should be placed in an ____ position during mealtimes.
Upright
RACE stands for...
Rescue, Alarm, Contain, Extinguish/Evacuate
Safety Data Sheets are required by...
OSHA
If a patient is too heavy to move alone, you should...
Ask a co-worker for help
It is the responsibility of _____ to maintain a clean facility.
all healthcare workers
Perishable foods should not be left at room temperature for more than...
2 hours
When using a fire extinguisher, you should point the nozzle...
At the base of the fire
When handling chemicals, you should read the label ___ times.
3
When lifting a heavy box, bend at your...
hips and knees
Caring for a person's physical, mental, and emotional well being by adapting the environment and preventing injury...
ergonomics
Surfaces that touch food should be sanitized in order to...
Destroy microorganisms
The most common type of fire extinguisher is...
ABC
The _________ requires that employees are made aware of all hazardous chemicals in the workplace.
Hazard Communication Standard
During a patient transfer, the wheelchair should be placed..
Beside the bed and against the wall
Protects human health and the environment and enforces specific regulations in healthcare, including proper disposal of bio-hazardous waste.
EPA (Environmental Protection Agency)