Food-borne Illness
The illness that results from eating food that is infected with bacteria.
What is a foodborne illness?
The person you should report an incident to.
Who is a supervisor?
The exit that should be used if the primary exit is closed off.
What is the secondary exit?
The positioning of the body in ways that prevent injury.
What are ergonomics?
Employees are responsible for keeping patients and themselves safe and providing the proper quality of care.
What are the major aspects of health care?
The illness that resembles symptoms of foodborne illness'.
What is the flu?
When a health care worker should report a safety violation.
When is immediately?
These are in plain sight, on every floor in every wing of the facility for safety.
What are evacuation plans?
The strongest muscles in the body.
What are the leg muscles?
The two pieces of information used to identify a patient.
What is their name and birth date?
Keeping raw meat and cooked meat separate to prolong freshness.
What is safely preparing food?
The most common type of injury experienced by health care workers.
What is back injury?
The area of a fire where you should point the nozzle of the fire extinguisher.
What is the base of the fire?
Where to bend when picking up objects or standing up.
What are the hips and knees?
The position where the patient is lying on their back.
What is the Supine position?
The typical time it takes for symptoms of foodborne illness' to occur.
What is 4 to 48 hours?
The area where a health care worker should interview a victim.
What is a private and confidential setting?
The way to confine a fire to an area.
What is closing doors and windows?
The reason why you should keep your feet shoulder-width apart when lifting.
What is maintaining balance?
The angle that you should hold utensils when feeding a patient at mealtime.
What is a 90-degree angle?
Washing hands, cooking foods to proper temperatures and chilling perishable food items.
What are ways to prevent foodborne illness?
Being legally responsible for causing harm.
What is Liability?
The acronym used to remember the steps to take care of a fire.
What is RACE?
The movement of employees and patients when they plan to move in a different direction.
What are short pivots?
The bed position used when an older patient has respiratory problems.
What is the Fowler's bed position?