TCS Food
Safety Procedure
Storage
FATTOM
First-Aid
100

Name 5 TCS foods

eggs, milk, meat or poultry.

100

store __ foods away from ___ food

 raw cooked

100

what conditions does FATTOM need to grow 

food,acidity,tempature,time,oxygen,moisture

100

what should you NOT use to put out fire

water

200

don't overload ____

outlets

300

What is the maximum number of days that ready-to-
eat food prepared on-site can be stored if held at 41 ĚŠ F.  

7 days.

300

What organization requires
Material Safety Data Sheets?

Occupational Data Sheets Administration (OSHA)

300

what does OSHA represent?

Occupational Safety & Health administration 

400

what is the foods temperature danger zone

between 41 degrees F and 135 degrees F   

400

don't overload ____

outlets

500

TCS food reheated for hot-holding must reach what
temperature?

165F (74C) for 15 seconds.

500

electrical wire fires causes ____ percent of accidental fires 

30%