Foodborne Illness
The foodborne illness linked to eggs and chicken.
What is salmonella?
The minimum number or seconds for safe handwashing.
What is 20 seconds?
How you keep your cutting board from moving.
What is anchor it with a damp towel?
The agency to call when your child has ingested an unknown substance.
What is poison control?
The item to use when reaching high places.
What is a step ladder or step stool?
The food related to Clostridium.
What should you have set to 0 degrees?
What is the freezer?
The hand position used to safely cut foods.
What is the bear claw? Or fingers curled under.
The place to store cleaning chemicals.
What is away from food or in a separate location?
Where to keep pots and pans.
What is on low shelves?
E-coli is the food associated with this foodborne illness.
What is burger?
The concept of bacteria transferring from one surface to another.
What is cross contamination?
The E and the T in the Knife Safety.
What is eyes on the knife and take your time?
Safe way to lift a lid to check a cooking pot.
What is like a shield?
Where to pull on an electrical appliance.
What is the plug?
The food related to norwalk virus.
What is seafood?
The safest method to thaw frozen meat.
What is in the refrigerator?
The safe way to wash your knife.
What is a shower?
Correct direction of pan handles.
What is inward on the cook top? NOT hanging over.
The only thing you can do for someone who is being electrocuted.
What is unplug the appliance?
The 2 foods associated with Listeriosis.
What are hot dogs and deli meat?
Another name for bacteria.
What is toxin.
The S in the Safety stands for this.
What is securely hold you knife?
3 Safe ways to put out a pan fire.
What is baking soda, put a lid on it, use a fire extinguisher?
The most common reason people fall in the kitchen.
What are spills?