_______________occurs when harmful substances such as microorganism’s adulterate food, making it unfit for consumption.
What is Contamination
100
Soap not fully washed off of dishes and then used is considered a ___________contamination.
What is chemical
100
A sickness caused by eating food that contains a harmful substance.
What is foodborne illness
100
Used to measure internal cooking temperatures
What is a meat thermometer
100
When bacteria multiply in food it may ____,______and _____perfectly fine.
What is Look, taste and smell
200
Tiny living creatures called ________are visible only through a microscope.
What is microorganisms
200
These hazards are mostly the result of ________food handling and safety procedures and practices.
What is improper
200
Typical symptoms of foodborne illness.
What is Fever, headache and digestive troubles
200
Internal cook temp of chicken
What is 165
200
Bacteria can travel from food handlers to food by ____and ____.
What is Sneezing and Coughing
300
_________,_____________-&_________hazards can contaminate food.
What is Biological, physical, and chemical
300
_____________hazards of contamination include hair, dirt, metal shavings, stones, insects and insect parts, glass, and shards of bone. These may result in injury or discomfort.
What is physical
300
Foodborne illness strikes about ____million Americans every year.
What is 75
300
Internal Cook temp of fish
What is 145
300
You must wash food surfaces in _____ _____ _____to limit bacteria growth in the kitchen.
What is hot soapy water
400
___________________involves the transference of microorganisms or other harmful bacteria from one source to another through physical contact.
What is Cross-contamination.
400
_______________contamination results from not following proper food safety procedures. These types of hazards include cleaning supplies, polishes, pesticides soap residue, fertilizers, mercury and copper.
What is chemical
400
Process for preventing foodborne illness, named after its inventor
What is Pasteurization
400
Internal cook temp of beef
What is 145
400
Many of thousands of types of bacteria are found in the ______ ________and are harmless.
What is human body
500
_______________occurs when raw foods or the plants or animals from which they come are exposed to toxins in their natural environment or habitat.
What is Direct Contamination
500
________hazards include bacteria, viruses, parasites and fungi, all microorganisms. Some foodborne bacterial illnesses include Salmonella, Listeria, Shigella, and botulinum.
What is Biological
500
Bacteria found in raw or undercooked meat, poultry or fish, unwashed produce unpasteurized milk, hot dogs, cold cuts and deli meat.
What is Listeria
500
Internal temp of lasagna
What is 165
500
Freezing food does not _____ bacteria from growing and kills them.