Safety & Sanitation #1
Also known as "food posioning"
what is a foodborne Illness
Foodborne illness caused by bacteria found in raw or undercooked ground beef.
What is E-coli?
Foods that spoil if not refrigerated or frozen
What are perishable foods?
A blade of a knife should be dull or sharp?
What is sharp?
If glass breaks how should it be cleaned up?
What is pick up large pieces, sweep up smaller chards, wipe with a damp paper towel- put all broken glass into a cardboard box?
If the inside of an oven or microwave is on fire you should do what?
What is unplug and keep the door closed?
A material that should not be in a micrwave.
What is metal?
A bacteria that comes from poultry and eggs
What is salonella?
The passing of bacteria, microorganisms, or other harmful substances improper cleaning of equipment, procedures, or products, or products such as using the same cutting board for poultry and vegetables without proper cleaning and sanitation.
What is cross contamination?
should be done for 20 seconds before and during cooking, especially if touching raw meat or eggs.
What is hand washing?
Wooden cutting boards are porous but this cutting board material is less likely to cross-contaminate.
What is plastic cutting board?
Reheat leftovers to this temperature.
What is 165 degrees?
The temperature range between 40-140 degrees
What is the temperature danger zone?
Thawing frozen food should be done these 3 ways.
What is in the refrigerator, in the sink under cold water, and in the microwave.
Safe handling of foods, proper cooking-internal temperature, chilling/holding, and serving
What is food safety?
A diseased transmitted by food.
What is foodborne illness?
A food item should be off the store shelves by this date.
What is the sell by date?
Baking soda, a lid to smother, and a fire extinguisher are the only things to be used for this type of fire.
What is a grease fire?
Clean hands & work surfaces, separate raw, cooked, and ready-to-eat foods, cooking foods to safe temperatures, and chilling perishables promptly and defrost properly.
What is preventing foodborne illnesses.
Chewing and drinking, talking with a full mouth, and toddlers
What is choking?
Something is spilled
What is wipe it up immediately?
Should be kept in your home incase of a fire
What is a fire extinguisher?
Run your hand under cold water
What is treating a burn?
Wash fruits and vegetables thoroughly to avoid poison from these things that deter small rodents and bugs
What is pesticides and insecticides?
People who are most at risk of serious complications or death from foodborne illness are:
What is children 4 and under, pregnant women, elderly people, and people with compromised immune systems?