Important Temperatures
What temperatures are the Food Danger Zone between?
41-135
or 40-140
What are some symptoms of foodborne illnesses?
fever, nausea, vomiting, diarrhea, flu-like symptoms
When is it okay to run in the kitchen?
Never
What are the four types of hazards?
Biological, physical, chemical, and allergens
How high must a rack with food on it be off the ground?
6 inches
What is the minimum internal cooking temperature for chicken?
165
What are the 4 steps used to prevent foodborne illness?
Cook, separate, chill, clean
Why is a dull knife dangerous?
It can slip when your cutting
A piece hair is in a dish, what kind of hazard is this?
Physical
If the temperature of chicken from a delivery is reading 51 degrees, what do we do with it?
Refuse the delivery
what is the minimum temperature for hot holding foods in a steam table?
135
What are four kinds of microorganisms that can cause foodborne illness?
Bacteria, viruses, parasites, and fungi
Are there good/safe types of fungi?
Yes, yeast and bleu cheese are examples
What is a safe way to thaw frozen food?
In the fridge, under running water, or in the microwave on defrost
What is the minimum internal cooking temperature for pork?
145
What are some TCS foods?
raw meat, poultry, eggs, raw vegetables, cooked grains
How do you open the lid to a hot pot?
Away from you like a shield, let the steam escape.
What are the 6 most common food allergy?
Soy, Wheat, Dairy, Eggs, Seafood, and Peanuts/treenuts
What is FIFO?
First in First out
What is the minimum internal cooking temperature for ground beef?
155
What is FAT TOM?
Food, Acidity, Time, Temperature, Oxygen, Moisture
Why do we tie our hair back, and not wear loose fitting clothes when cooking?
To prevent fires
Seafood toxins are not killed in the cooking process. What is the only method of protection to ensure you are serving safe seafood and shellfish?
Buy from reputable and approved sources ensuring it is coming from safe water
What temperature should your refrigerator/walk-in be?
No higher than 41, ideal 36-40