Temperatures
What is the temperature you must cook chicken.
165 Degrees
The height that shelves should be to hold food.
What is 6 inches.
This is the the "F" in FATTOM stand for.
What is Food.
This is how long you should wash your hands for.
What is 20 Seconds?
The temperature to which you should cook whole cuts of steak and roasts (and rest time)
What is 145 degrees F with a 3 min rest
This goes on the very top shelf of the fridge so it does nothing can drip on it.
What are Ready To Eat foods.
This is what the O in FATTOM stands for.
What is Oxygen?
This is the type of knife that most kitchen accidents happen with.
What is a Dull Knife.
This is the highest temperature your refrigerator can be set at and still have safe food.
What is 41 Degrees
This should be on the bottom shelf with NOTING under it.
What is Raw Chicken?
This is what the A and M in FATTOM stand for.
What is Acidity and Moisture.
This is something that should NEVER be left in the dish sinks.
What is a knife?
This is the temperature ground beef needs to reach to be considered safe.
This type of meat is stored just under ready to eat foods.
What is whole beef?
This is what the 2 T's in FATTOM stand for.
These are the two things that you can control in order to keep food safe.
What are time and temperature
40-140 is the temperature range that micro organisms grow the fastest, is known as.
That is the Temperature Danger Zone.
This needs to be done to ANYTHING in the kitchen that is open and not in the original container. This includes but is not limited to chemicals, fruit, vegetables, meats, and cooked products.
What is Label?
This is the meaning of FATTOM (not the individual letters but why it is important.
It is a way of remembering the conditions in which bacteria and microorganisms grow the fastes.
This is the most dangerous way to thaw frozen food.
What is leaving it out on the counter.