Fire Safety
The proper use of a fire blanket.
What is as a protective shield?
The reason food must be stored separate from chemicals.
What is to prevent poisoning?
This is the safest way to store knives.
What is in a knife holder?
This food is most likely to contain e. coli.
What is ground beef?
Hands should be scrubbed with soap and hot water for this amount of time.
What is 20 seconds?
The acronym for properly using a fire extinguisher.
What is P.A.S.S.?
The safest spot in the refrigerator to store raw meat.
What is the bottom shelf?
This is the key to knife safety.
What is keeping knives sharp?
The place you should store heavy equipment.
What is eye level?
The definition of cross contamination.
What is spreading bacteria to another food?
This should NEVER be used to extinguish a grease fire.
What is water?
The best method for thawing frozen food.
What is in the refrigerator?
You should carry a knife pointing this way.
What is the ground?
A food handler with an open wound must do this.
What is wash, bandage, and wear a single use glove?
What you should do after handling raw meat.
What is wash your hands with soap and hot water?
A pan fire can be extinguished by doing this.
What is covering the pan with the lid?
Cold foods should be held at this MAXIMUM temperature.
What is 40 degrees?
After using a knife, you should do this immediately
What is wash, sanitize, dry, and put away immediately?
Use this to remove a hot pan from the oven.
What is an oven mitt?
The amount of time you can leave food in the temperature danger zone.
What is 4 hours?
A small grease fire can be extinguished by covering it with this.
What is baking soda?
To minimize the risk of biological contamination, hold hot foods at this temperature.
What is 140?
When carrying a knife through the kitchen, you should say this.
When using a pot or pan on the stovetop, the handle should always be facing this direction.
What is in?
The definition of sanitizing.
What is reducing pathogens on a surface to safe levels?