TCS Foods
This is what the acronym TCS stands for
What is time/temperature control for safety
A shard of glass found in a jar of pickles would be this form of contamination
what is physical contamination
This big 8 allergen is hugely popular all across the world. Here in the US we eat it in most meals in foods such as pizza, cereal and ice cream cones
What is wheat ( Ill take dairy too)
This is the temperature a egg is fully "set"/cooked/food safe
What is 160 deg F
This is what the acronym FATTOM stands for
What is food, acidity, temperature, time, oxygen, and moisture
What the acronym RTE stands for
What is ready to eat
There are millions of living organisms on your body right now. If they made there way on to someones food, this would be considered which form of contamination
What is biological contamination
This big 8 allergen is high in protein, high in antioxidants, fat soluble nutrients, and is surrounded by a good amount of calcium
What is the egg
This is the temp all leftovers should be cooked to
What is 165 deg F
This form of preservation is very old, it combines salt/sugar, vinegar, and aromatics-using acidity and salinity to preserve
What is pickling
This is the current danger zone range listed by the FDA
What is 41 deg F - 135 deg F
If someone sneezes in their hand-does not wash-daps up a friend- friend makes a sandwich- gives to a friend-friend gets sick, this is what 2 forms of contamination
What is biological contamination and cross contamination
When preparing food for someone with a severe allergy, what precautions should someone take when preparing a meal for them
What is using separate/clean equipment, wearing new gloves after washing hands, clearly communicate with the person all ingredients used
A cherry pit in a pie is an example of what
What is a physical contaminant
This popular snack preserves by greatly reducing moisture and adding salt. Often using meat(beef) and fruits
What is jerky/fruit roll ups
This is the amount of acid that bacteria like to grow in
What is little or no
This group of people have a higher chance of being seriously affected by a food born illness
Who are the elderly, young children, and expecting mothers
Celiacs is triggered by this allergen, and causes the immune system to attack the small intestine. This is very serious and can result in death for some
What is gluten (wheat)
In just 10 hrs, a single cell of bacteria can multiply to this amount in the right environment
What is over 1 billion cells
These would be examples of foods with a high probability of enabling bacteria to grow
What are meats, seafood, dairy, high moisture fruits and vegetables
DAILY DOUBLE
Name one toxin which thrives in low/no oxygen environments and is potentially fatal
What is botulism
Eating bread that is not organic and has been sprayed with Round Up is a form of which contamination
What is chemical contamination
DAILY DOUBLE
Name the big 8 allergens
What are shellfish, eggs, fish, dairy, peanuts, soy, tree nuts, and wheat
This is the safe solution to serving a "runny" egg
What is using a pasteurized egg
Bacterial growth loves this ph level
What is 5-7 (neutral)