Foodborne Illness
What is another term for a foodborne illness?
Food poisoning
What should you use to turn off the faucet after washing your hands?
Paper towel
A poison that kills insects and other pests
Pesticide
Maintaining cleanliness
Sanitation
Some bacteria are helpful/friendly
True
Foodborne illnesses are caused by...
Contaminated food
What should you do with garbage in the kitchen?
Empty it daily
Heat hot foods to an internal temperature of ____ degrees fahrenheit
165
To make food impure
Contaminate
You should store cleaning products near food
How long can symptoms of a foodborne illness take to appear?
4-48 hours
What should you do if you have long hair while preparing food?
Tie it back
The danger zone for food is located between ____ and _____ degrees fahrenheit
40 and 140
The government agency in charge of supervising food safety
FDA
Name one of three ways to thaw food safely
Microwave
Fridge
Cold Water
What is the best way to prevent foodborne illness?
Cook food thoroughly
Wash hands often
What should you do with dirty dishes?
Wash them immediately
A lifesaving technique to help someone who is choking
Heimlich Maneuver
Spreading of harmful bacteria from one food to another
Cross-Contamination
Foods should only be kept at room temperature for ____-___ hours
3-4
What is a Trichina Worm?
Wash your hands for at least ____ seconds
20
What are three signs of food contamination?
Unusual color
Unusual odor
Unusual texture
A substance that works against a poison
Antidote
What should you do with food that is kept at room temperature too long?
Throw it away