Knifes
Is a Dull Knife a Safe Knife?
What is No
This is the range of the Temperature Danger Zone?
What is 41 to 135 degrees.
Raw Chicken and Egg is associated with this food borne illness?
What is Salmonella
The F in FAT TOM stands for What.
What is Food
This common kitchen ingredient can put out a grease fire.
What is Baking Soda?
You can leave food out for this long before it enters the temperature danger zone.
What is 2 hours
This food borne illness is highly contagious and accounts for half of all food born illnesses?
What is Norovirus?
The A in FAT TOM Stands for What
What is Acidity?
What is a Chef's Knife
What is the number one preferred way to thaw food.
What is in the refridgerator?
This will lead to you getting a staph infection.
What is an open cut or wound on your hand.
The O in FAT TOM Stands for What
What is Oxygen
The handles of your pots and pans should be pointed in this direction on the stove.
What is to the back or middle of the stove?
What are Ulility Knifes and Paring Knifes Uses for?
What is the second way to thaw food?
What is in a cold-water bath.
The Two T's in FAT TOM Stand for What
Keep Hot Foods Hot and Cold Foods _______
What is Cold?
Putting a Knife in Soapy Water will result in this.
What is being removed from class and taking a zero on the current lab.
How often do you need to change the water in a cold-water bath?
What is every 30 minutes.
This is an example of cross contamination.
What is using the same knife to cut chicken and broccoli?
FAT TOM produces the conditions that create what.
What is the condition that produce Bacteria?
We are using a labeling System for Food _____ this Year.
What are Allergies?