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Foodborne Illness
Kitchen Safety
Food Safety
C-S-C-C
Vocabulary
100
Poultry & eggs are the most common food sources of this pathogen.
What is Salmonella?
100
These should be turned OFF when not in use.
What are appliances.
100
This is the most effective way to stop the spread of food borne illnesses.
What is hand washing?
100
With the exception of Botulism, bacteria in food can be killed if you do this.
What is, "Make sure it reaches an internal temperature of 160-165 degrees Fahrenheit"?
100
This is between 40-140 degress Fahrenheit, and where bacteria multiplies rapidly.
What is the Danger Zone?
200
You're more likely to get this food borne illness from ground beef than steak.
What is E.Coli?
200
If this happens in your kitchen, use a lid, baking soda, salt, or a fire extinguisher..never water!
What is a grease fire?
200
This is the amount of time it takes to get sick from a food-borne illness.
What is the onset?
200
When this is set to 35 degrees Fahrenheit, bacteria still multiplies, but slower.
What is the refrigerator?
200
This states that perishable food should not be left at room temperature for more than 2 hours.
What is the 2-Hour Rule?
300
This foodborne illness can cause paralysis or death, and can be caused by improperly canned foods.
What is Botulism?
300
This is the most important piece of equipment in every kitchen.
What is a fire extinguisher with "ABC" on it.
300
This is when a food-borne illness stops by running its course or getting treated.
What is the resolution?
300
When this is chilled to 0 degrees Fahrenheit, bacteria stops multiplying but still survives.
What is the freezer?
300
This is a living organism (like bacteria) that can cause foodborne illness.
What is a pathogen?
400
This foodborne pathogen can cause liver damage & has a vaccine available.
What is Hepatitis A?
400
Instead of using chemicals, these 3 natural substitutes can be used to clean your kitchen.
What are lemon juice, vinegar & baking soda?
400
Rather than try to treat a food-borne illness, it is better to prepare food safely so you can do this.
What is prevent it?
400
An example of this is using different knives and cutting boards for raw meat and cooked meat.
What is separate?
400
This is what results when food is contaminated by something a person does--such as use the same plate for raw meat and cooked meat.
What is cross-contamination?
500
Listeria is a serious health risk for these 3 segments of the population.
What are pregnant women, infants, and persons with weakened immune systems?
500
You may get a steam burn if you touch a hot pot with a damp one of these.
What is a potholder or oven mitt
500
Foods may look, smell, and even taste normal even though they are this.
What is contaminated?
500
When doing a food lab, you should wear these if you have an open wound on your hand.
What are gloves?
500
The Thaw Law says food should be defrosted in these 3 ways instead of on the countertop.
What is in the refrigerator, in the microwave, or in cold water?