Kitchen Safety
This can never be used in a grease fire.
What is water?
The temperature you fridge should be to maintain safety of all foods.
What is 40 degrees?
This is where I dump all of my scraps & leftovers.
A type of microscopic living organism
What is bacteria?
This type of food should be thawed at the bottom of the fridge.
What is raw meats?
What is pulled back with a hat or hairnet?
Name a food the is highly perishable.
What is meats, dairy, etc.?
This is where I place all of my dirty cloths & aprons.
What is the laundry bin?
The spreading of harmful bacteria from one
food to another.
What is cross-contamination?
You should do this to your areas before, after, and during labs.
What is sanitize?
This is how long you should wash your hands.
What is at least 20 seconds?
Finish the sentence. When in doubt......
What is ... toss it out!?
This is the color of the rinse bucket.
What is green?
This is caused by unsafe foods.
What is foodborne illnesses?
Meats like burgers & chicken should be cooked to at least this temperature.
What is 160 degrees?
This is the correct way to open a pot lid.
What is away from you?
This type of contaminant can be seen, touched, and picked out of your food.
What is physical contaminant?
This sink is designated for meats only.
What is the 4th (or last) prep sink?
Harmless, but it causes unappealing, dried-up white areas on food.
What is freezer burn?
This is the safest way to thaw food.
What is the fridge?
Use this method to help someone who is choking.
What is the Heimlich maneuver?
Name 2 examples of biological contaminants.
What is parasites, viruses, bacteria, fungi, salmonella, etc.?
Finish the sentence: If you got time to lean...
What is ...you got time to cean?
Word used to describe the ability of food to spoil.
What is perishability?
This is the temperature at which bacteria grows the fastest.
What is 40-140 degrees?