Fire Safety
Fires in the kitchen happen mostly due to
What is unattended cooking?
What is killing of microorganisms?
The number of people necessary to declare an outbreak
What is 2 or more people?
The purpose of cleaning
What is to remove food and dirt?
If you have an opened wound, you must wear
What is a band aid and gloves?
What are oxygen, fuel, and heat?
The red small bucket in the kitchen is used for
What is sanitizing kitchen surfaces?
The 3 categories of food contaminants are
Preparing the green bucket
What is one pump of dish soap and hot water?
True or False. A sharp knife is more dangerous than a dull knife.
What is false?
If there is a fire in the oven, the best option is
What is to keep the door closed and turn off the oven?
The 3 compartment sinks are
The 3 common symptom most people experience after ingesting a foodborne pathogen?
What are upset stomach, nausea, and diarrhrea?
The time you are supposed to wash your hands is
What is 20 seconds?
To prevent falls in the kitchen
What is clean up spills as soon as they occur?
The best way to treat and 1st and 2nd degree burn.
What is cool water?
The chemical we dilute and use to sanitize in our kitchens
This happens when you use the same knife and cutting board when preparing raw meat and vegetables
What is cross contamination?
One must wear this to prevent contaminating food from clothing
What is an apron?
Catching knife in midfall is dangerous because
What is more likely that you will catch the blade rather than the handle?
The best item to snuff out a grease fire on the stove.
What is a lid or baking sheet?
The amount of time dishes must remain in the sanitizing compartment
What is 30 seconds?
The people who are at higher risk when it comes to foodborne illnesses.
Who are the elderly, young children, pregnant mothers, and people with lowered immune systems?
Steps for cleaning up broken glass
What is tell teacher?
The proper dress code while cooking is
What are hair tied back, closed toed shoes, appropriate fit clothing, no jewelry, and no phones?