1
52. If a knife is falling:
a. let it fall and turn your back to it
b. stand there and let it fall
Let it fall and turn your back to it.
39. You must wash your hands when you:
a. not wash your hands
b. Return from the restroom, take out the trash, handle dirty dishes.
Return from the restroom, take out the trash, handle dirty dishes.
37. Employees are not allowed to eat, drink, or smoke in food prep areas because of:
a. hand to mouth contact
b. cross contamination
Hand to mouth contact
5. Why would you not use a glass scoop to get ice from an ice machine?
a. They may break leaving glass fragments in the food
b. They are not as accurate as plastic.
They may break leaving glass fragments in the food
27. What technique is used to save a conscious victim from choking?
a. CPR
b. Heimlich Maneuver
Heimlich Maneuver
46. The proper food service attire would be:
a. flipflops, jeans, and a tank top
b. Closed toed shoes, clean apron, hair restrained, no fake/painted nails, and no jewelry
Closed toed shoes, clean apron, hair restrained, no fake/painted nails, and no jewelry
50. To minimize contamination when serving beverages, glassware can be held everywhere except:
a. rim
b. stem
Rim
38. A cook needs to prepare one chicken breast. What should she do next?
a. let it thaw at room temperature
b. Place it in a pan of luke-warm water to thaw
Place it in a pan of luke-warm water to thaw
36. If an employee has a cut on their finger, hand, or wrist, they must do what?
a. Clean cut, cover with bandage, and disposable glove
b. just notify manager
Clean cut, cover with bandage, and disposable glove
24. When you burn yourself, you should never put this on the burn?
a. cold potable water
b. ice
Ice
18. Which bacteria is directly associated with both poor hand washing?
a. staph
b. salmonella
Staph
6. A Class A fire is fueled by:
a. electrical cords, switched, and wiring
b. Wood, paper, cloth, plastic
Wood, paper, cloth, plastic
4. Which bacteria is most often associated with chicken?
a. salmonella
b.e. coli
Salmonella
22. A fire which involves combustible fats and oils in cooking appliance is classified as:
a. K
b. B
K
2. If you cut raw vegetables with the same knife you just used to cut meat and you do not thoroughly wash and sanitize the knife between uses, you can cause a foodborne illness due to:
a. cross contamination
b. harmless bacteria
Cross contamination
49. A broom and mop head must be stored off the floor because it:
a. Will provide a place for pests to eat and live
b.will make brooms and mops last longer
Will provide a place for pests to eat and live
45. In refrigerators or coolers, all raw meat should be stored where compared to ready-to-eat foods:
a. below
b. above
Below
33. Upon receiving a delivery, make sure there are no physical signs of:
a. Dented, rusted, and leaking cans, thawing of frozen foods, broken eggs
b. nothing
Dented, rusted, and leaking cans, thawing of frozen foods, broken eggs
47. Another accepted method for cleaning and sanitizing is in a three-compartment sink. What is the proper way to set up the sinks?
a.wash, prescrape, rinse, and dry
b.Prescrape, rinse, wash, sanitize, air dry
Prescrape, rinse, wash, sanitize, air dry
20. Upon eating a can of green beans, you discover that the contents are foamy and foul smelling, what should you do?
a. cook the beans to an internal temperature of 165 degrees Fahrenheit before tasting them
b. Without tasting any of the contents, discard the entire can of beans
Without tasting any of the contents, discard the entire can of beans
10. Chicken must be cooked to an internal temperature of:
a. 185
b. 165
165 degrees Fahrenheit
16. The maximum temperature for maintaining cold foods is:
a. 42
b. 41
41 degrees Fahrenheit
2. The best temperature range for a freezer?
a. 41
b. 0-32
0-32 degrees Fahrenheit
11. Bacteria grows between the temperatures of:
a. 60-160
b.41-135
41-135 degrees Fahrenheit
13. The minimum accepted temperature of the final rinse cycle on the gauge of the dishwashing machine using hot water for sanitizing is:
a. 180
b. 160
180 degrees Fahrenheit