Food Borne Illness
Prevention
Allergies
Infants
100

A disease transmitted to humans by food.

What is a Food Borne Illness?

100

How long should you wash your hands for?

What is 20 seconds?

100

An immune system response after exposure.

What is Food Allergy?

100

The first step in any form of feeding an infant.

What is wash your hands?

200

48 million 

What is number of reported food borne illness cases each year?

200

The leading cause of food borne illness.

What is improper holding temperatures?

200

Digestive system response(not life-threatening).

What is a food intolerance?

200

This method should never be used to warm a bottle.

What is a microwave?

300

Diarrhea, vomiting, upset stomach, fever and cramps

What are symptoms of a food borne illnes?

300

This food causes the most cases of food borne illness.

What is Poultry?

300

This is the most common food allergy in children.

What is eggs?

300

This is the length of time any leftover milk from a feeding can be stored for.

Two hours?

400

This group is susceptible to food borne illness due to less acid in their stomachs so it is easier for them to get sick.

What are young children and infants.

400

These four steps are the crucial prevention components.

What is Clean, Separate, Cook and Chill?

400

The timeframe that an allergic reaction can occur.

What is minutes to hours after exposure?

400

The maximum amount of time you should store frozen breast milk.

What is 12 months?

500

List three of the immuno-compromised systems examples.

What is diabetics, cancer patients, AIDS patients and people on antibiotics.

500

How long does the cooking temperature need to be read/held for?

What is 15 seconds?

500

Severe allergic food reactions kill this many Americans each year.

What is 100-200?

500

The length of time leftover baby food may be stored in a fridge.

What is 48 hours?