Show:
Food Safety
Safety
Safety 2
Ardent Mills
Safety 3
100
What does HACCP stand for ?
What is Hazard Analysis Critical Control Point.
100
How many days has this facility operated without a recordable injury?
What is 1538 days.
100
When leaning a ladder against a building 20 feet high, the base should be how many feet from the building.
What is 5 feet.
100
What are the four Ardent Mills values.
What are Trust, Serving, Simplicity and Safety.
100
What does EAP stand for.
What is emergency action plan.
200
Name three types of food safety hazards.
What are physical, chemical and microbiological.
200
What was the date of our last injury.
What is December 11 2011.
200
What is the highest rung on a ladder you can stand on without fall protection.
What is the nineth.
200
Who is our Regional Director.
Who is Randy Garvert.
200
What is the first step in a lock, tag procedure.
What is prepare for lockout.
300
What does the M in GMP stand for?
What is manufacturing.
300
What does PLC stand for.
What is programmable logic controller.
300
True or false. A fall restraint system is rigged or designed to catch/arrest a fall.
What is false.
300
How many hours must fire watch continue after hot work has been completed.
What is four hours.
400
What color brush is to be used on food contact surfaces.
What is blue.
400
What does the last S in PASS stand for?
What is sweep.
400
Name three csd's.
What are bearing temperature sensors, speed monitors and belt alignment sensors.
400
What does OAM stand for?
What is one Ardent Mills.
400
Name three elements of a confined space.
What are large enough to enter, limited means of exit, not designed for occupancy.
500
What does IPM stand for?
What is Integrated Pest Management.
500
What is the rating class of the elevator ?
What is class 2 div 1
500
What is the rating class of the mill.
What is class 2 div 2.
500
How many sections are on the safety data sheets.
What is 16
500
What does 5S stand for?
What is sort, set, shine, standardize and sustain.