FAT-TOM
Safety
Food Borne Illness
Kitchen Equipment
Microorganisms
100
What does F stands for in FAT TOM?

Food 

100

What ingredient can put out a grease fire?

Baking Soda 

100

What foodborne illness is most associated with poultry and eggs?

Salmonella

100

Where is the wood spoons located? 

Kitchen Caddy by stove. 
100
  • Can infect all life forms

Viruses

200

What does A stands for in FAT TOM?

Acid 

200

What should you use to pick up small pieces of broken glass?

Wet paper towel


200

How long can you leave hot or cold food out safety at room temperature?

2 hours 

200
Where would you find the knives? 

2nd drawer. 

200
  • Directly applied to FAT-TOM

Bacteria

300

What do the 2 Ts  stands for in FAT TOM?

Time and Temperature 

300
If a knife is falling you should...

let it fall. 

300

If thawing a turkey in a sink-full of still water, how often should you change the water?

30 minutes
300

Where is the dish soap located? 

Under the sink 

300

Produced by bacteria

Toxins

400

What does O stands for in FAT TOM?

Oxygen 

400

Cook poultry to an internal temperature of ? 

165

400

What is the range of the temperature danger zone?

41-135 

400
Is there powdered sugar in the kitchens? 

NO

400

Feed off a living host

Parasites

500

What does M stands for in FAT TOM?

Moisture 

500

Wash your hands in hot soapy water for ____ sec. 

20

500

Best way to thaw food? 

Refrigerate

500
How many dry measuring cups are located in the first drawer? 

4

500

Yeasts, molds, mushrooms

Fungi