Salads
A type of salad served as an appetizer to the main meal, a smaller portion of light, crisp ingredients.
Starter salad
The part of the salad that consists of the main ingredients. Can be a mixture of vegetables, meats, proteins, cheeses, etc.
Body
Simplest form of dressing, made of oil and vinegar.
Vinaigrette
A club sandwich is an example of what type of sandwich?
Multidecker
True or False: Pizza is a sandwich.
True
This salad is large enough to serve as a full meal and also contains protein ingredients.
Main course salad
A type of salad that is usually sweet and often contains fruits, sweetened gelatin, nuts, cream, and whipped cream.
Dessert salad
A temporary mixture of ingredients that eventually separates back into its unique parts.
Suspension
How long can a sandwich be refrigerated for service?
2-3 days
Characterized by a deep-dish dough with an inch or more of toppings and sauce
Chicago Style Pizza
This is a salad that should not be tossed together. Arrange the ingredients separately on the base to achieve high level visual appeal.
Composed salad
A salad that you should prepare close to serving to avoid the softening and browning of ingredients. Use a slightly sweet/ sour dressing to enhance the flavor.
Fruit salad
A mixture of ingredients that permanently stays together.
Emulsion
The two basic components of an efficient sandwich station are...
Ingredients and equipment
Characterized by a crisp, thin dough with light tomato sauce and usually a limited number of toppings.
New York Style Pizza
Prepared from cooked primary ingredients such as meat, poultry, fish, eggs,or starches. Bound with a heavy dressing.
Bound salad
Also known as a side salad. This is served with the main course of a meal. Light and flavorful.
Accompaniment salad
A type of vinaigrette dressing that does not suspend.
Emulsified vinaigrettes
How do you keep bread fresh at you restaurant?
Name 3
Deliver bread daily.
Keep bread wrapped (moisture proof wrapping).
Store bread in freezer.
Store bread between 75F -85F instead of refrigerating.
Why does pizza need it's own preparation area?
Because the flour needed could easily fall into other ingredients.
This salad is intended to be a palate cleanser after a rich dinner and before dessert.
Intermezzo salad
A type of salad that is prepared from cooked or raw vegetables. This salad needs to rest to increase the flavor and change the texture of ingredients.
Vegetable salad
An ingredient that permanently binds dissimilar ingredients (such as oil and vinegar) together on a molecular level.
Emulsifier
What are the 3 primary components of a sandwich?
Explain the purpose of all 3.
Bread: edible container for the food inside
Spread: prevent bread from soaking filling, add flavor and moisture
Filling: provides the primary flavor to the sandwich
Name 3 types of ovens used to cook pizzas in restaurants.
Conveyer oven
Deck oven
Woodfired pizza kiln