Types of salads.
What is an "Appetizer salad"?
Small, light, and colorful. Served before meal to stimulate appetite.
What does cooked dressing usually taste like?
tart.
What is the first step in preparing the salad greens?
Fill a sink or bowl with cold water.
should appear bright with fresh appearance
What is a "Main course" salad?
Type of salad that is the full meal.
What is fat-based dressing usually made with?
mayonnaise, sour cream, or cream cheese.
What do you need to separate the leaves from?
The head.
how should the greens sound when torn?
What is a "Separate salad"?
Salad before dessert to cleanse the palate.
What is fruit dressing made from?
fruit or fruit juice.
Why do you need to make sure the leaves are submerged?
To get all the frit and dirt off.
how should greens feel when you hold them in your hand?
heavy
What is an "Accompaniment salad"?
what is the ratio of oil to vinegar in vinaigrette dressing?
3 to 1
After the leaves soak, what do you put them into?
Colander or a spinner.
how should the greens taste?
sightly sweet with a vegetal taste.
What is a "Dessert salad"?
A salad that is colorful and attractive. Ends the meal. Sweet and light.
what does caesar dressing taste like?
taste acidity or garlic like.
True/false: If you make a salad the next day, you can store the leaves on the counter.
False
when buying greens what color should you avoid?
brown