DIP
A common middle-eastern dip consisting of chickpeas, garlic, and tahini.
Hummus
A simple dressing consisting of a 3:1 ratio of Oil and water
Vinegarette
A salad given as the beginning course of a meal
Starter
mixed fruits and vegetable mix placed on a dish unorganized
Tossed salad
Consists of the main ingredients and/or nutrients
Body of the salad
a fruity dip from China consisting of soy, garlic, ginger, vinnegar, and plum
Plum sauce
A mixture that permanently stays together, such as mayonnaise.
Emulsion
A salad that has a protein and is considered as a meal by itself
Main-course salad
Prepared from cooked primary ingredients held together by a heavy dressing
Bound salad
a liquid or semi-liquid that is used on top or mixed into the salad
Dressing
a traditional Mexican dip consisting of Oaxaca, peppers, and spices.
Queso
temporary mixture of ingredients that over time, will separate into the original ingredients
Suspension
A sweet salad that can be a finale to the meal
Dessert salad
Combination of any of the 4 basic salad types- Green, Tossed, Composed, and Bound
Combination salad
Enhances the appearance of the salad while complimenting the overall taste.
Garnish
a popular Mexican dip used around the world. consists of peppers such as jalapeno, serrano, onions, tomatoes.
Salsa
a dressing or ingredient that can permanently bind dissimilar ingredients
Emulsifier
eaten after the main course, used to cleanse the palate
Intermezzo salad
Prepared from cooked and/or raw vegetables only.
Vegetable salad
an example would be Caesar on a Caesar salad
Dressing
an avocado dish used all around the world and has Aztec origins.
Guacamole
Mayonnaise is an example of it
Emulsion
Accompaniment
Fruit and vegetable mix placed organized on a dish
Composed salad
A layer of greens that lines the plate.
Base