Dressings
A dressing made up of 75% oil and 25% vinegar
A Vinaigrette
A Protein Salad
A salad served as a full meal
A Main-Course Salad
Tomatoes, Carrots, and other ingredients are part of this
The Body
A dip made with avocado
Guacamole
A mixture that permanently bonds two ingredients on a molecular level
An Emulsifier
Carrots, Broccoli, Cabbage, and Spinach all fight this type of salad
A Vegetable Salad
An appetizer to the main meal
A Starter Salad
Compliments the taste of a salad
The Garnish
What temperature do you store meat and vegetables at
41°F
A mixture that is permanently bonded together on a molecular level
An Emulsion
A salad that is multiple types brought together into one
A Combination Salad
Served as a side for the main meal
An Accompaniment Salad
The lining on the plate, usually a layer of lettuce
The Base
Queso and Salsa are from
Mexico
Made up of egg yolks, dry ingredients, and oil
Mayonnaise
A Fruit Salad
Salads with a sweet flavor
A Dessert Salad
The Dressing
What is the ratio of ingredients in a vinaigrette
25% Vinegar
75% Oil
A temporarily emulsified mixture that eventually splits back into two parts
A Suspension
A salad with lots of greens, usually tossed together.
A Green Salad
A light, palate cleansing salad
An Intermezzo Salad
Enhances the appearance of a salad
The Garnish
What is in a Green Salad
Greens