Prepared from cooked or raw vegetables
A Vegetable Salad
Is the simplest firm and made up of oil and vinegar
Vinaigrette
Arugla
What is served as an appetizer to the main meal that can set the tone for the rest of the Meal?
Starter Salad
Pop Quiz
Who cheated in the cupcake wars
Cheater 1(evie)
Cheater 2(ava)
Cheater eve(Hailey)
Prepared from cooked primary ingredients such as meat and eggs.
Bound Salad
A temporary mixture of ingredients that eventually breaks back into its separate unique parts.
Suspension
Slightly bitter flavor and is generally used with other green.
Curly Endive
What salads are usually sweet, contain fruit, and contract visual presentation?
Dessert Salads
layer of salad green that lines or plate the bowl
Base
Using a slightly sweet or sweet/sour dressing to enhance the flavor and prepare the salad close to service to prevent the cut fruit from softening, browning, or losing texture
Fruit Salad
a suspension that had gone through the emulsion process
a emulsified vinaigrettes
The strength and bitterness of flavor, diminishes as its color lightens
Escarole
What salad is intended to be a palate cleanser after a rich that helps clear the palate or strong and powerful flavors.
An Intermezzo Salad
Liquid or semi liquid used to flavor salad
POP QUIZ
What was the first thing we cooked in Class this Year???
NO Bake Cookies
a mixture of ingredients that perinatally stay together
Emulsion
Slightly tough leaf and a mild flavor. With a purple-ish color
Red Cabbage
A salad that is large enough to serve as a full meal and has protein ingredients.
Main Course Salad
The main ingredients of a salad
Body
It could be any 4 types of salads and follows the guidelines for attractive salad arrangements.
A Combination Salad
Pop Quiz
What is the yield conversion formula
New Yield / Original Yield
A plants first true leaf that is formed through sprouting leaf stage and baby stage
Microgreens
What salad should be light and flavorful, but not too rich. It should balance and compliment the main course
A Accompaniment Salad
Enhance the experience of the salad
Garnish