Types Of Salad
Dressing
Greens
Roles of Salad
Parts of Salad
100

Prepared from cooked or raw vegetables

A Vegetable Salad

100

Is the simplest firm and made up of oil and vinegar

Vinaigrette

100
What green has a pungent, distinctive, peppery flavor

Arugla

100

What is served as an appetizer to the main meal that can set the tone for the rest of the Meal?

Starter Salad

100

Pop Quiz

Who cheated in the cupcake wars

Cheater 1(evie)

Cheater 2(ava)

Cheater eve(Hailey)

200

Prepared from cooked primary ingredients such as meat and eggs.

Bound Salad

200

A temporary mixture of ingredients that eventually breaks back into its separate unique parts.

Suspension 

200

Slightly bitter flavor and is generally used with other green.

Curly Endive

200

What salads are usually sweet, contain fruit, and contract visual presentation?

Dessert Salads

200

layer of salad green that lines or plate the bowl

Base

300

Using a slightly sweet or sweet/sour dressing to enhance the flavor and prepare the salad close to service to prevent the cut fruit from softening, browning, or losing texture

Fruit Salad

300

a suspension that had gone through the emulsion process

a emulsified vinaigrettes

300

The strength and bitterness of flavor, diminishes as its color lightens

Escarole

300

What salad is intended to be a palate cleanser after a rich that helps clear the palate or strong and powerful flavors.

 An Intermezzo Salad

300

Liquid or semi liquid used to flavor salad

dressing
400

POP QUIZ

What was the first thing we cooked in Class this Year???

NO Bake Cookies

400

a mixture of ingredients that perinatally stay together

Emulsion

400

Slightly tough leaf and a mild flavor. With a purple-ish color

Red Cabbage

400

A salad that is large enough to serve as a full meal and has protein ingredients.

Main Course Salad

400

The main ingredients of a salad

Body

500

It could be any 4 types of salads and follows the guidelines for attractive salad arrangements.

A Combination Salad

500

Pop Quiz

What is the yield conversion formula 

New Yield / Original Yield

500

A plants first true leaf that is formed through sprouting leaf stage and baby stage

Microgreens

500

What salad should be light and flavorful, but not too rich. It should balance and compliment the main course

A Accompaniment Salad

500

Enhance the experience of the salad

Garnish