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salads
This & That Salads
Sandwiches
This and That Samdwiches
Pasta
100
attractive, not filling, crisp, flavorful salad
What is an appetizer salad?
100
base body dressing garnish
What are 4 parts of a salad?
100
most common bread for sandwiches
What is Pullman (white bread)?
100
chill
What are ways to store bound and seafood fillings?
100
paste
What is pasta?
200
salad that balances meal
What is an accompaniment salad?
200
body
What is the part of a salad every salad has?
200
daily delivery, keep moisture proof , keep hard crusted breads unwrapped, store room temp, freeze, use toasted
What are ways to keep bread fresh?
200
Storage, hand tools, portion control, cooking equipt
What are items to get ready to prepare sandwiches?
200
water, wheat and egg, semolina hi protein
What is ingredients of pasta?
300
variety, has protein, veggies and may have fruit
What is a main course salad?
300
salad where primary veg not lettuce
What is a vegetable salad?
300
protect from soaking up moisture add flavor add mouthfeel
What is the purpose of spreads?
300
easier to handle and presentation
What is the purpose of cutting sandwiches?
300
al dente
What is to the tooth or firm to the bite?
400
sweet salad-gelatin, fruit, cream
What is a dessert salad?
400
tuna salad, ham salad, turkey salad, egg salad
What are examples of bound salads?
400
butter, mayo
What is an example of spreads?
400
lightly
What is the best way to sauce pasta?
500
salad that is not tossed; often has protein and is arranged
What is a composed salad?
500
plates green lettuce condiments dressing breads
What is the layout of a salad bar?
500
simple, multi deck, open face, tea, wraps
What are types of cold sandwiches?
500
King of cooks and cook of Kings
Who is careme?