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Spices
Casseroles
Soups
Salads
General
100
Dried root, stem, or seed of a tropical plant
What is a spice?
100
Most casseroles are a combination of these four things
What is a protein, a vegetable, a starch, and a sauce?
100
Beef consomme, beef with barley, and chicken vegetable soup are examples of this type of soup
What is a stock soup?
100
Cole slaw, three-bean and tossed are examples of this type of salad
What is a vegetable salad?
100
This uses starch as a thickening agent
What is cooked salad dressing?
200
Leaf of a plant usually grown in temperate climates
What is a herb?
200
Many casserole recipes can be adapted to reduce these two things
What is sodium and fat?
200
Begin making this by browning the meat
What is a brown stock?
200
Soaking fresh salad ingredients will cause a loss of this
What is nutrients?
200
French salad dressing is an example of this because you must shake it prior to each use
What is a temporary emulsion?
300
A mixture of seasonings
What is a blend?
300
Allowing a casserole to sit for a while before serving may improve the taste because flavors have time to do this
What is blend?
300
To make stocks rich and flavorful, cook them this way
What is over low heat for a long time?
300
Prevent bruising by doing this to salad greens
What is tearing?
300
Mayonnaise is an example of this because it does not separate on standing
What is a permanent emulsion?
400
Examples include mint, oregano, and basil.
What is a herb?
400
Cleaning up after a casserole will be easier if you remember to do this
What is grease the pan?
400
Clear broth made from stock is called this
What is bouillon?
400
The four parts of a salad are
What is the base, body, dressing, and garnish?
400
Use this type of herbs unless the recipe states otherwise
What is dried herbs?
500
Examples include ginger, pepper, and cinnamon.
What is a spice?
500
Leftovers work well as ingredients for casseroles because of this
What is they have already been cooked?
500
You clarify strained stock by doing this
What is adding a slightly beaten egg white and a few pieces of eggshell to boiling broth?
500
The five types of salads are
What is protein, pasta, gelatin, tossed, and fruit?
500
Whole spices and herbs placed in a cheesecloth bag before adding them to foods is called this
What is bouquet garni?