Salads
First step in preparing salad greens
What is washing?
The body of a philly cheese steak
What is meat, onion, peppers and cheese
Base ingredient for many dips
Soft cheese or creams (cream cheese, sour cream, whipped cream)
Pizza country of origin
Italy
What is yeast?
Part of salad that adds flavor and binds
What is dressing?
More than 2 slices of bread in a sandwich
What is a multi-decker sandwich?
German potato salad dressing type
Vinaigrette
Base of a pizza
Dough
The combination of opposites to create interest
What is contrast?
Another name for side salad
What is an accompaniment salad?
Small pieces of toasted bread, served open- faced with toppings
What is a crostini?
Key ingredient(s) in caesar dressing
What fresh basil or honey drizzle may be on a pizza
Garnish
4 architectural parts of a salad, sandwich or pizza
What is the base, body, garnish, and dressing?
Max temperature at which salad greens should be stored
What is 41 degrees F?
Type of sandwich pressed between two grill plates
What is a panini?
Emulsifying ingredient
Egg yolk
Temperature of liquid to activate yeast
110-120
What yeast dough needs before shaping
What is rise time?
Type of salad held together with a thick, mayo-based dressing
What is a bound salad?
The deep fried sandwich that consists of meat and cheese and is served with powdered sugar and raspberry jam
Temperature that hot dips should be kept at
140 degrees F
Style of pizza that is hand-crafted instead of mass-produced and focuses on quality
Artisan
The name of the pizza that won the competition
What is tuscan harvest pizza?
What is caesar salad pizza?
What is special potato pizza?