salmonella basics
signs & symptoms
food & contamination
prevention &safety
treatment & recovery
100

what is the type of microorganism causes salmonella 

bacteria 

100

What common symptom causes frequent loose or watery bowel movements?

Diarrhea.

100

What popular poultry product can carry Salmonella when raw or undercooked?

Chicken.

100

What should you do with soap and water before preparing food?

Wash your hands.

100

what should people drink to prevent dehydration during a Salmonella infection?

Water and other fluids.

200

salmonella commonly effects which part of the body

intestines 

200

What increase in body temperature can occur with Salmonella?

fever

200

What two breakfast foods can expose someone to Salmonella when raw or undercooked?

eggs, umpastuized milk

200

What foods should raw chicken be kept separate from?

Ready-to-eat foods.

200

About how long does it take most people to recover from Salmonella

4-7 days

300

salmonella infections are mostly seen in eating what kind of food

contaminated/raw

300

Where can Salmonella cause painful cramps?

The abdomen or stomach.

300

What is it called when bacteria from raw chicken spread to vegetables through a cutting board?

Cross-contamination.

300

What minimum internal temperature must chicken reach to be safely cooked?

165°F (74°C).

300

What type of medication may be prescribed for severe Salmonella infections

 Antibiotics.

400

Salmonella bacteria can spread through this route when germs from feces enter the mouth. what is this called 

fecal-oral transmission

400

How long after exposure do Salmonella symptoms usually begin?

6 hours to 6 days.


400

What type of milk can contain Salmonella because it has not been heat-treated?

Unpasteurized milk.

400

What kitchen tool checks whether meat has reached a safe internal temperature?

food thermometer.

400

What type of infection are young children, older adults, and people with weakened immune systems at greater risk of developing?

A severe Salmonella infection.

500

what is the the medical term for an infection caused by Salmonella bacteria is this.

salmonellosis

500

What dangerous condition can happen when the body loses too much fluid from diarrhea and vomiting?

Dehydration.

500

What food safety process uses heat to kill harmful bacteria in milk

Pasteurization.

500

How long can perishable food generally stay at room temperature before it should be refrigerated?

Two hours

500

Who should someone contact if they experience bloody diarrhea, severe dehydration, or a persistent high fever?

A healthcare provider or doctor.