Pathogenesis and virulence factors
The items that must be ingested for the bacteria to enter the body
What is contaminated food or water?
This can be used to kill Salmonella in food.
What is food irradiation and pasteurization?
Common signs and symptoms seen in most cases (name just a few)
What is nausea, vomiting, diarrhea, dehydration, stomach cramps, and fever?
The first person to grow Salmonella in a pure culture
Who is Georg Theodore Gaffky?
Test that shows that Salmonella can not ferment lactose.
What is a MacConkey plate?
The first obstacle the bacteria must overcome
What is stomach acid?
It is important to stay ______ while fighting off this sickness
What is hydrated?
The amount of time MOST symptoms last.
What is 8-72 hours?
Salmonella has been in America since approximately these years.
What is the 1600s?
The gram-stain test result on Salmonella.
What is gram-negative?
Salmonella uses this to survive stomach acid by maintaining the intracellular pH.
What is acid tolerance response?
The temperature that poultry is safe to eat
What is 165 degrees Fahrenheit?
The one symptom that sticks around for up to months after being infected.
What is diarrhea?
The year Salmonella was first VISUALIZED
What is 1880?
The type of flagella
What is peritrichous?
Salmonella creates these to survive and replicate.
What are Salmonella- containing vacuoles?
What you should do after touching raw poultry
What is washing your hands thoroughly?
The symptom that you should see a doctor if you have
What is blood in stool?
The part of the body Salmonella was first discovered in.
What is the spleen and abdominal lymph nodes?
The shape of Salmonella enterica
What is a rod-shaped bacillus?
What are several regulatory mechanisms?
This antibiotic is used to treat severe cases
What is ampicillin?
The time it takes for symptoms to begin
What is 8-72 hours?
The person Salmonella was named after.
Who is Daniel Elmer Salmon?
Salmonella's oxygen requirement
What is a facultative anaerobe?