Symptoms/Duration
What is one of the most common symptoms of Salmonella Typhimurium?
Cough, Stomach ache, fatigue, or dizziness
Stomach ache
True or False
Cross Contamination during food prep can associate with Salmonella Typhimurium
True
True or False
Cross Contamination during food prep can associate with Salmonella Typhimurium
True
What should you do with new animals?
Isolate them
The most common food associated with it is..?
Poultry/Chicken
The most common food associated with it is..?
Poultry/Chicken
True or False
You should not use unpasteurized milk to prevent it
False
Salmonella Typhimurium symptoms usually appear within
5 minutes, 1-2 years, 1 month, 6 hours- 6 days
6 hours- 6 days
What does the food associated with usually have wrong with it?
It’s raw/undercooked , overcooked, Perfectly cooked, Burnt
Raw/ Undercooked
What is the incubation period?
1 month, 6-48 hours, 3 months, 5 weeks
6-48 hours
What is the incubation period?
1 month, 6-48 hours, 3 months, 5 weeks
6-48 hours
The best way to prevent it is
Skip sleep, wash hands, drink pop, avoid exercise
wash hands
How long do the symptoms last?
1-2 days, 2 weeks, 4-7 days, 4 weeks
4-7 days
True or False
It does not grow in the presence of oxygen
False
Incubation period means..
Time between infection and symptoms
Incubation period means..
Time between infection and symptoms
What group is at highest risk for symptoms?
Young children & older adults, Healthy teens, Athletes, 90-100 yr oldsYoung Children & older adults
Incubation period depends mainly on..
Hair color, Amt of bacteria consumed, Blood type, weight
Amount of bacteria consumed