Microbiology
Infection Control
First Aid
Sanitation
Disinfection
100

T/F Microbiology is the study of hair? 

If false, please tell me the correct definition of Microbiology

False

Microbiology is the study of small organisms

100

What does transmitted from one person to another mean?

that the virus or infection is contagious or communicable

100

What should you do in a emergency?

call 9-1-1

100

Which level is sanitation

Level 1

100

Definition of Disinfection?

requires products to destroy or kill bacteria and a broad spectrum of viruses.

200

There are thousands of different kinds of bacteria, however they are generally classified as

nonpathogenic and pathogenic

200

What are the 2 basic classes of infection? 

What is the meaning of these two.

general and local.

General - giant, and occurs when the circulatory system carries bacteria an toxins to other body parts. 

Local - small, often a pus-filled boil, pimple or inflamed area.

200

What is the Good Samaritan Law

encourage others to help others in an emergency situations

200

What does sanitation do?

removes dirt, debris aid to prevent growth of microbes.

200

What should you always have  before each service?

clean disinfected materials and implements.

300

Approximately ___% of all bacteria are   nonpathogenic and many live on the surface of skin

a) 10 b) 95 c) 35 d) 70


d) 70

300

What are the three levels of infection control.

sanitation, disinfection, sterilization.

300

If your skin is broken from an heat/ electrical burn what should you not do?

immerse in water

300

What do you do during sanitation?

You will wipe down the your entire station to remove the dirt, debris.

300

What is the SDS?

How does this affect you.

Safety Data Sheet 

It helps you incase of emergency for allergic reaction and/ chemical burns.

400

What are the 6 major pathogenic bacteria that you may encounter?


Cocci, Staphylococci, Streptococci, Diplococci, Bacilli, Spirilla

400

What is the average temperature in a salon setting should be? 

a) 65 degree b) 80 degree c) 70 degree d) 75 degree

c) 70 degree

400

Your sculpting your clients hair and cut past your second knuckle and cut yourself. What is the procedure you should complete before going back to your client. 

(HINT: 8 steps)

1. stop the service wash/sanitize your hands with warm water and soap. 2.apply protective gloves, remove items from your kit. 3. Cleanse the area with antiseptic 4. apply bandage. 5. disinfect all implements or work area that was exposed to blood. 6.dispose all contaminated supplies and gloves in a zip lock bag then place in the trash. 7. wash hands with soap and water 8. if the injured area is on hands,fingers or thumb apply disposable, protective gloves. 


400

What product is used to reduce microbes.

Antiseptic

400

Broad Spectrum Disinfection

also known as hospital grade pr hospital level disinfectants are a group of disinfectants that kill bacteria, viruses and fungi and pseudomonas.

500

How does bacteria get into the human body?

Any of the body's natural openings. 

Ears, Nose, Mouth, Cuts.
500

Who helps make  make sure there is general safety, especially in regard to mixing, storing, labeling and disposing chemicals.

osha

500

If you get a perm solution splashed inside your eye what should you do?

1. hold the eyelids apart and flush the eyeball with lukewarm water for 1-30 minutes. 2 place gauze pad or cloth over both eyes and secure a bandage. 3. get to an eye specialist or emergency room immediately.


500

Basic hand washing steps

1. Moisten hands warm water and soap. 2. spend 15-20 seconds working a good lather (especially inside the fingers and nails.) 3.Rinse hands well with warm water. Hands shall be held downward. 4. Dry hands well to remove any remaining microorganisms.

500

What is the proper steps to disinfect your implements.

1. Removes all hair/dirt/debris. 2. Wash with warm water and soap. 3.Rinse well remove all soap. Pat dry to avoid dilution when immersed in disinfection. 4. Immerse the implements in the disinfection solution. Follow manufactures directions. 5. Remove the implements with forceps, tongs or gloved hands. 6 Rinse and pat dry and store in a disinfection, dry, coverage container or cabinet until needed.