Italian Foods
This fresh, handmade pasta is filled with pork belly, beef short rib, and veal shoulder
What is My Grandmother's Ravioli
Commonly said louder as the service gets busier, team members say this to avoid bumping into each other when rounding hallways
What is Corner!
San Morello's "Fire Roasted Cabbage" is a delicious vegetable antipasti loved by all, except for those that don't eat what?
What is Gluten, allium, citrus, fish
He moved to Detroit from New York to spearhead the San Morello pasta-making program and also has a massive following on social media as a pasta master.
Who is Aladji Kourouma
Sweet & Salty is a classic combo -- this classic combination is best paired with this dry sparkling wine from Veneto, Italy.
What is Prosecco
This Italian sauce is a garlicky tomato sauce with anchovies, capers, and olives...it also translates to a "horrible" word...
What is Puttanesca!
When a guest says this as they're walking near you, you instantly know that they've worked in a restaurant before.
What is Right behind
Carmellini's Lamb Meatballs are so good because they contain tender lamb but they're also secretly infused with this delicious meat
What is Pork belly
Originally a part of NoHo Hospitality and now the premier Brand Ambassador for Shinola and NoHo.
Who is Tom Forrest
Lamb is a versatile red meat that can range from sweet to savory, but always has a rich, slightly fatty flavor profile. Wines with a fresh acidity are best paired with lamb -- such as this classic wine from Tuscany.
What is Chianti
Named after Princess Mafalda, this long, ribbon-shaped pasta is paired with Rapini Pesto and Sweet & Sour Peppers
What is Malfadini!
This Italian translation is a better way to say "flat top griddle"
What is A la plancha
Salsa Rossa is a savory, slightly spicy spread based from a traditional "Romesco" sauce. To give it some hearty flavor and texture, this common allergen is blended in the sauce.
What is Nuts (almond, hazelnut, and/or pine)
The magic always starts at the door -- this fearless leader works endlessly to ensure that our books are used most efficiently.
Who is Karmen Elaine
Sauvignon Blanc is a renowned favorite among many white wine drinkers. For Italian lovers, Verdicchio is a common alternative as it profiles bright, fresh acidity with a floral bouquet. This region in central Italy is the sole source for Verdicchio.
What is Le Marche
Traditionally prepared with cross-cut veal shanks using the "low & slow" method, this classic Italian dish literally translates to "bone with a hole."
What is Osso Buco
When a menu is soiled from wine or food and you ask "Will you throw this away?" -- there's a better way!
What is Will you file this for me?
For guests that don't consume alcohol, the Bomboloni di San Morello has what type of alcohol in the batter?
What is Rum
The world of wine is vast and endless -- this individual uses his knowledge of service and wine education to make a strong impression on our guests every day.
Who is Devin Muylle
Fresh pizza can be considered a delicacy, especially the pizza you find at San Morello. Featuring a slight char and a nice chew, who needs beer when you can have wine? Barolo, made from these Italian grapes, is a luxurious pairing for zesty tomato sauces or a cheese-based pizza with black truffles -- yum!
What is Nebbiolo
This spreadable pork salami is infused with roasted peppers and lots of seasoning, best used to add flavor to dishes.
What is 'Nduja
The dining experience starts with the seating, and "taking" a guest to the table isn't as good as ____ a guest to the table
What is Showing
Egg is a common allergy seen in the restaurant industry, especially when it comes to food. However, cocktails are also at risk of sharing this allergen, especially this house cocktail at San Morello.
What is the Old Alobar
With a varied palette of experience ranging from hospitality to military, this individual is at the leading helm of everything we do for food & beverage here at the Shinola Hotel
Who is Sol Andrews
Sicily (south of the boot in Italy) has a major feature when it comes to wine, mostly because of the mineral rich soil -- Mount Etna. This live, active volcano last erupted in 2008 and continues to be a hotspot for wine production. This grape is most commonly produced in Mount Etna.
What is Nerello Mascalese