How to Make FRENCH CROISSANTS recipe | laminated yeast dough recipe at home | ENGLISH DUBBING
What is a Croissant?
A croissant is a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough.
What is a Baguette?
A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 to 6 centimetres and a usual length of about 65 cm, although a baguette can be up to 1 m long.
What is French Chocolate Cake?
Follow this easy French chocolate cake recipe to make the famous Suzy cake. Rich and decadent, soft and fluffy, this super-moist five-ingredient cake is made in one hour! Could you resist not making it?
What are Sablé Breton Cookies?
These classic French Sable Breton Cookies, or French Salted Butter Cookies, are the most delicious Cookies ever: crumbly and buttery with melt-in-your mouth texture. They are super easy to make with 5 ingredients only and will stay fresh for days!