Sanitation
How often do you change your sanitizing water?
Every 2 hours or as needed
What is the cooking temp for medium well burger?
150F-155F
What sauce comes on the Cali Club sandwich?
Garlic Aioli
How many slices of bacon go on a Hickory Brisket burger?
4 slices
What is the set up for the Classic Burger?
Bottom bun, burger melt sauce, tomatoes, lettuce, burger patty, 3 pickles, top bun with burger melt sauce
Which colored tongs do you utilize to handle raw beef?
Red
What is the cooking temp for medium rare burger?
130F-135F
What sauce and what garnish goes on the jalapeño burger?
Chipotle mayo, garnished with cilantro
What 2 seasonings go on the Bison Burger?
Barbacoa spice 1/2 tsp
Bjs salt 1/4 tsp
What are the ingredients for the turkey club?
Mayo, tomatoes, green leaf, turkey, bacon
Which tongs do you utilize to handle raw ground beef?
Tongulas
What is the cooking temp for well done burger?
160F-165F
What 2 sauces go on the hickory brisket burger?
Mayo and peppered bbq
How much steak seasoning goes on our loaded burgers?
5 shakes on each side or 2tsp
How much guacamole goes on the Guacamole Burger?
2 oz
What temperature is the water in which the colored tongs are stored?
165F
What is the cooking temp for a rare burger?
120F-125F
What 2 sauces go on the southern comfort sandwich
Honey dijon and Alfredo sauce
What ingredients go on the Cali Club sandwich?
Garlic spread, Swiss cheese, chicken, bacon, green leaf, tomatoes, avocado, garlic aioli.
What 4 ingredients go on the Nashville chicken sandwich?
Nashville, chicken, ranch, pickles
What is the proper ppm levels for sanitizer on the line?
200 ppm
What is the cooking temp for a medium burger?
140F-145F
What 2 sauces go on the Bison burger?
Peppered bbq and Santa Fe
What 8 ingredients does the Bistro Burger have?(including the seasoning)
Steak seasoning, roasted aioli, tomato slices, pickled red onions, spinach, goat cheese, bacon, caramelized onions
What are the 2 sauces that come with the Prime rib dip?
Beef au jus and horseradish