Sanitation

Food Hazards

100

Most food-borne illness is the result of eating food that has been...

Contaminated 

200

Where are bacteria?

Everywhere!

300

A microorganism that can cause disease is called..

Pathogen 

400

Tiny, usually single-celled organism that can only be seen through a microscope..

Micro-organism 

500

Any substance in food that can cause illness or injury is called..

Hazard

Conditional For Bacterial Growth

100

What is the food danger zone?

41*F-135*F

200

True or False: Dry foods will harbor bacteria.

False, moisture needs to be present.

300

True or False: Some bacteria can grow with or without oxygen present. 

True

400

True or False: Bacteria doesn't requires time to grow.

False

500

Bacteria require _____ to grow. (EX. Meats, Dairy, Eggs.)

Food

Bacterial Protection

100

To kill disease-causing bacteria. 

Sanitize 

200

Bacterial locomotion means.. 

Bacteria being carried and transferred 

300

DAILY DOUBLE! Organisms that can survive only by living on or inside another organism..

Parasites

400

True or False: You can't stop bacteria from growing?

False

500

True or False: Hands can't transfer bacteria.

False 

Biological Hazard

100

Lives off a host.

Parasites

200

Genetic material surrounded by a protein layer.

Virus

300

Yeasts or Molds are a type of..

Fungus

400

Toxins that occur in sea critters

Seafood Toxins

500

True or False: Plants can contain toxins.

True

Is it a contaminate?

100

Pencil shavings

Yes, Physical.

200

Insect parts?

Yes, Physical.

300

Dish Soap?

Yes, Chemical?

400

Black Mold

Yes, Biological.

500

Pasta sauce?

No! Its just pasta sauce!