Show:
Abbreviations
Measurements
Cooking Terms
Sanitation
Safety
100
#
What is pound
100
16T
What is 1 cup
100
To rub butter/shortening in the bottom of a pan prior to cooking or baking
What is to grease
100
This is how long you should scrub your hands during hand washing
What is 20 seconds
100
This is required in all food establishments to prevent hair from getting in the food.
What is hair restraint.
200
pt
What is pint
200
3 t
What is 1 Tablespoon
200
cooking until large bubbles are breaking on the surface
What is to boil
200
This will occur if you cut vegetable on the same cutting board as raw meat.
What is cross contamination
200
This is used to prevent burns when taking pans out of the oven.
What is potholders or oven mitts
300
T
What is Tablespoon
300
8 fluid ounces
What is 1 cup
300
to cook in an oven
What is bake
300
This is the Illinois temperature danger zone.
What is 41-135
300
To prevent falls, this should be done after every spill.
What is clean up the spill.
400
lb
What is pound
400
1 stick of butter
What is 1/2 cup
400
to divide an egg into the yolk and the white
What is to separate
400
In the acronym FATTOM, what does the O represent
What is Oxygen
400
This prevents saucepans from being knocked off the stove.
What is turn the handles in.
500
oz
What is ounce
500
4 quarts
What is 1 gallon
500
to mix shortening or butter into flour
What is to cut in
500
This bacteria is commonly found in poultry.
What is Salmonella
500
The safest knives to use are those that are _________
What is sharp