Temperatures
Cook poultry to..
What is 165 dgrees?
The danger zone is?
What is 40 to 140 degrees?
What type of clothing should be worn when working in the kitchen?
Tight fitting clothing, nothing loose. Clean Aprons.
The foodborne illness associated with home canned foods.
What is botulism.
How do you open a hot pot?
By opening the lid away from you and using a pot holder.
Cook Beef to a minimum of
What is 145 degrees?
When should you wash fresh produce?
When you are getting ready to use them.
How long should you wash your hands before preparing food?
The Foodborne illness that is associated with eggs and raw chicken.
What is Salmonella?
What should you do when a spill occurs?
Put a slippery when wet sign out and clean it up immediately,
Cook pork to the temperature of?
What is 145-150 degrees?
What is cross-contamination?
What is the spreading of harmful bacteria from one food to another?
When working in the kitchen what should a person with long hair do?
Pull it back in pony tail or braid, hair net.
The foodborne illness associated with ground beef or beef products.
What is Ecoli?
Where do you store raw meat in the refigerator?
On the bottom shelf.
Cook ground meats to
What is 160 degrees?
How long may foods be left out after preparing them?
What is 2 hours?
What is one way you can protect a cut on your hand and still be able to prepare food?
Put a glove over it with a band-aid.
The foodborne illness is associated with deli meat or hotdogs?
What is Listeria?
When a knife falls...
What is letting it drop?
What are the symptoms of foodborne illness?
flu-like symptoms, nausea, diarrhea, headache, fatigue.
What 3 ways should you defrost frozen meat
1. In Shallow pans, no taller than 4"
2. In the refrigerator
3. Under cold running water
At what temperature should you wash your hands with?
The foodborne illness that is found in gravies, stews and casseroles due to being held at too low a temperature.
What is Clostridium Perfringens?
What kind of knife is always better to use?
What is a sharp knife?