Kitchen Equipment
small kitchen tools
what are utensils?
grasp or hold foods
what is tongs?
cover the surface of an item with another substance
what is coat?
cut into long, narrow pieces
what is strips?
occurs when a physical object enters food at some stage of the production or preparation process
what is physical contamination?
helpful for peeling fruits and veggies
What is the paring knife?
allow you to safely cook one-dish meals for several hours
what is a slow cooker?
to shred food into small pieces with the used of a grater
what is shred?
to cut food into small uniform lengths using kitchen shears or a small paid of scissors
what is snip?
Often found in deli meats and hotdogs
what is listeria?
sift and mix dry ingredients together as they pass through a mesh screen
what is a sifter?
can be different sizes/shapes
what is cake pans?
separate liquids from solids by passing through a sieve or cheesecloth
what is sift
to crush, beat, or squeeze food into a soft state by using a fork or a masher
what is mash?
cut or wound, the bacteria can enter the body and cause an infection foods
what is Staphylococcal?
used to measure dry ingredients such as flour and sugar
what is dry measuring cups?
what is a metal spatula?
sprinkle a fine substance such as sugar or flour gently on a surface
what is dust?
simmer in liquid or fat approx. 50% done
what is parboil?
Comes from contaminated poultry
what is Salmonellosis?
are bowls with holes for draining foods, such as cooked pasta
what is colander
used to remove skin from fruit or vegetables
what is a vegetable peeler?
bring just to boiling, usually for milk
what is scald?
Italian term applied in cooking pasta also with vegetables that means firm to the bite and yet tender
What is Al Dente?
Roundworm found in pork
what is trichinosis?