Misc Ingredients
The main ingredient in guacamole. By 2060 their production could be decrease by 40% just in California.
Avocado
This prominent characteristic in a beverage, known as hops, has had their production severely limited due to droughts over the years. In 2017 49 billion gallons of this beverage was consumed.
Beer
This food is affected by warmer temperatures as it stresses out the animal often leading to lost appetites, less fertility, and even death. Droughts make this even harder for the animals to produce quality products. Also, this animal is a proponent of Chick-fil-A.
Beef
The staple ingredient in most desserts. Droughts in Western and Central Europe can see losses as high as 18% in production by 2050.
Sugar
83% of people in the US said they liked or loved this food in 2018. Almost every ingredient used in this food faces danger due to climate change. The main ingredient is susceptible to bolting due to warmer weather, making it unusable.
Salad
This caffeinated beverage is loved by the majority of people. With continued climate change this beverage's production will be likely cut in half by 2050.
Coffee
Ofen enjoyed as a leisurely activity, this food will continue to be a lower quality due to the warmer temperatures warming up their environment through higher acidification levels.
Fish
Produced by an animal that is stressed out by warmer temperatures. Every state produces this product. This animal will drink more water but eat less resulting in the product having lower levels of protein, lactose, and fat.
Dairy
This "food" is often a staple in cooking. The main ingredient can be enjoyed as a topping on supreme pizza or in a martini. The main ingredient in this "food" has seen bacteria kill off more than 1 million trees in Italy alone
Olive Oil
It is the world's second most popular drink (also caffeinated). With many flavors, each requiring specific environments, the chemicals that make it taste a certain way will cease to exist.
Tea
This animal produces a lot of products that we consume, and one major downside to warmer temperatures is the quality of their products. These products will weigh less, be less strong, and contain less "food". This results in a ~$128 million loss each year just from heat stress.
Chicken
This ingredient's export value is $1.3 billion. While thriving in warmer temperatures, it also requires lots of water, which will not be possible in the near future due to climate change. The number one ice cream flavor, followed by its counter part.
Vanilla
This fruit is often enjoyed on warm summer days by the poolside. However, this fruit requires a lot of water to grow and the warmer temperatures are making this harder and harder leading to lower crops and size while also affecting the sweet taste that is sought from them due to the higher concentration of sugars.
Watermelon
The US is known for making this spirit. However, due to it being at least 51% corn we can expect to see decline in production as corn production is greatly affected due to wetter conditions and extreme weather.
Bourbon
Warmer temperatures promote the growth of algae in their environments. These algae often suffocate the beds, depleting oxygen levels and killing large portions of the population.
Oyster
The warmer temperatures are making the plant that produces the main ingredient in this food less productive as it is very sensitive. Farmers have tried planting it next to banana trees and other crops that produce large leafs for shade.
Chocolate
This orange fruit while benefitting from warmer temperatures, does not like it when it gets too hot. The trees will get stressed and not produce, or often lead to different timelines of harvest making it hard to harvest.
Mangoes
The main ingredient in this beverage is very volatile to the slight changes in temperature often due to over ripening before typical seasonality. By 2050, the major regions where this is produced will see a 25% - 73% decline.
Wine
The warmer temperatures are causing this food to molt earlier and moving to colder areas to do so. This makes farming them more difficult as farmers have to venture further and further out not knowing the exact location anymore.
Lobster
A staple when baking, the warmer temperatures invite more pests to live and eat the grains that make up this ingredient. The main ingredient in this staple, wheat, is expected to decrease 6% for every 1°C increase in global temperature
Flour