Misc Ingredients
The main ingredient in guacamole. By 2060 their production could decrease by 40% just in California.
Avocado
This prominent characteristic in a beverage, known as hops, has had its production severely limited due to droughts over the years. In 2017 49 billion gallons of this beverage was consumed.
Beer
This food is affected by warmer temperatures as it stresses out the animal often leading to lost appetites, less fertility, and even death. Droughts make this even harder for the animals to produce quality products. Also, this animal is a proponent of Chick-fil-A.
Beef
The staple ingredient in most desserts. Droughts in Western and Central Europe may see losses as high as 18% in production by 2050.
Sugar
83% of people in the US said they liked or loved this food in 2018. Almost every ingredient used in this food faces risks due to climate change. The main ingredient is susceptible to flowering too early due to warmer weather, making it unusable.
Salad
This caffeinated beverage is loved by the majority of people. With continued climate change the area where it can be grown will be likely cut in half by 2050.
Coffee
To continue to thrive, this food is moving to regions where conditions are cooler.
Fish
Produced by an animal that is stressed out by warmer temperatures. Every state produces this product. This animal will drink more water but eat less resulting in the product having lower levels of protein, lactose, and fat.
Dairy cow
In the form of oil this "food" is often a staple in cooking. When intact, it can be enjoyed as a topping on supreme pizza or in a martini.
Olive
It is the world's second most popular drink (also caffeinated). With many flavors, each requiring specific environments, the chemicals that make it taste a certain way are changing.
Tea
This animal produces a something that we typically buy by the dozen. Under heat stressed conditions this product will weigh less and be more fragile.
Chicken
Only 1% of this ingredient is natural, the rest comes in synthetic form. It's number one ice cream flavor.
Vanilla
This fruit is often enjoyed on warm summer days by the poolside. However, this fruit requires a lot of water to grow and the warmer temperatures are making this harder and harder leading to lower crops and size while also affecting the sweet taste that is sought from them due to the higher concentration of sugars.
Watermelon
The US is known for making this distilled spirit that must be made from at 51% corn. Kentucky is famous for it.
Bourbon
This food is sometimes eaten raw. Ocean acidification interferes with its shell formation.
Oyster
Most of this food originates from Western Africa where droughts and extreme temperatures are taking a toll. It's the second most popular flavor in ice cream.
Chocolate
This tropical stone fruit, specifically a drupe, is known for its sweet and juicy flavor. Unfortunately, high temperatures prevent it from flowering and producing fruit.
Mangoes
The main fruit ingredient in this beverage is very sensitive to changes in temperature that can affect sugar content and acidity. By 2050, the major regions where this is produced may see a 25% - 73% decline.
Wine
The warmer temperatures are causing this food to molt earlier and move to colder areas where it can survive. This makes it more difficult for those harvesting them since they have to travel greater distances to find them.
Lobster
A staple used widely in baking. In the Midwest, it is now expected to be hit with devastating heat waves every six years. It used to be every 100 years.
Wheat