Microscopes & Organelles
Cell membrane & Transport
Macromolecules & Enzymes
Digestion
Respiration & Circulation
100

Making a specimen clear is called

Resolution

100

All cells must have a _______ SA to V ratio

LARGE

100

Main function of carbohydrates

and percent of your diet

energy, 60%

100

2 main types

physical and chemical

100
how carbon dioxide moves from the blood into the alveoli

Diffusion

200

Organelle responsible for protein synthesis

Ribosomes

200

Type of protein structure in the membrane that is used for transport

integral

200

3 functions of fats

cell membrane'

Energy storage

Insulation

Hormones


200

Folds inside the stomach

Rugae

200

2 muscles involved in respiration

Diaphragm

intercostals

300

3 differences between plant and animal cells

Vacuole

Cell Wall

Chloroplasts

300

Movement of water from high to low across a semi permeable membrane

osmosis

300

Test for Proteins - reagant and colour

Biuret reagant - purple

300

2 main sphincters of the stomach

Cardiac and pyloric

300

3 main stimuli that affect heart rate with example

Nervous - anger

Chemical - caffeine

Physical - running

400

Compare and contrast SEM and TEM

Both microscopes have high resolution and magnification 

SEM - 3D image of outside surface - coated in gold

TEM - 2D Cross sectional - dead, dehydrated specimen

400

Environment when there is a lower concentration of solute than in the cell

What will happen to an animal cell in this environment

Hypotonic 

Lysis

400

Subunit of Nucleic acids

its components

Nucleotide

Sugar, phosphate, base

400

3 layers of muscles in the stomach

Longitudinal, circular, oblique

400

Electrical signal pathway to make the heart beat

SA node - AV node - Bundle of His and Purkinje fibers

500

Low power FOV is 4.6 mm and there are 8 cells on medium power, what is the size of each cell in micrometers

230

500

2 kinds of bulk transport bringing particles into the cell

Pinocytosis, Phagocytosis 

500

All enzymes act as__________ where they speed up chemical reactions but are not consumed themselves

3 key facts

catalysts

Active site

ASE ending, cofactors or coenzymes

Substrate

Lock and key

500

4 main enzymes used throughout digestive system and what they do

Amylase  - mouth, SI - acts on starch 

Pepsin - stomach, acidic, works on proteins

Bile - emulsifying agent from GB and liver - fats

Trypsin - from SI in doudenum, activated, protein

many others

500

3 subdivisions of the circulatory system

Cardiac, pulmonary and systemic